KГ¤sehobel Tete De Moine Kategorie: VideoGrande Girolle in action curling Tete de Moine Cheese
I would not recommend. Verified Purchase. I bought this and then stuck it in the back of my refrigerator for several months. I finally remembered I had bought it and was waiting for an occasion to pull it out and use it on my new Girolle machine.
Did that last night for a dinner party with my whole family - adult married kids etc. It was fantastic. I worked beautifully on the girolle machine, allowing use to shave off perfect ruffled shavings.
This made for a fun, aesthetically pleasing and interactive activity during cocktail hour. And the taste was superb.
The rind was pink which means it had been washed in B Linens bacteria wash. It was also just a little stinky in a very good way - also from the B Linens.
The paste of the cheese had such depth in flavor with all kinds of yummy flavor molecules coming through on the palate that must have come from the great grass the cows had eaten.
Would buy again! Especially nice that it keeps a really long time in the refrigerator. This is the most awesome. If you use the special "Giroulle" - a tool that was created by the Swiss specifically for it.
This shaves the cheese into fine, thin, pencil-shaving-like threads, which when chewed, allow you to experience the perfection. Cutting this cheese into "hunks" or "wedges" makes it too difficult to savor.
If no "Giroulle" is available. I was obsessed with finding a cheese curler after I saw one a friend had and I liked it so much. Found it, ordered it expensive and then started the quest for cheese.
There are only TWO kinds of cheese recommended for this curler and they are only found in speciality cheese shops or on line and they are VERY expensive And other kinds of cheese do not work.
Very disappointed. One person found this helpful. Got a full refund on this CRAP. When it was received it was wet an it tasted just like Dirt!!!
An I have two chefs college trained in the family, upon refund call I was informed to Discard the funky cheese return was not needed This very special Swiss cheese that you actually need a specialized device to serve is sooo hard to find in the US.
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See and discover other items: imported cheese , cheese curls , farmers cheese , artisan cheese , sliced cheese. American Cider : often, but not always on the sweeter side.
Farmhouse ales, instead of being driven by malt or hops, depend on the yeast for their distinctive spicy, floral, and tart flavors. Commonly made by brewers in France and Belgium, farmhouse ales are usually light in color and body and quite effervescent.
From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour.
Pair with : Mushroomy Brie Fermier or funky, bacony Epoisses are matches made in heaven. Cheese stores near you Buy cheese online. Over , page views per month, Put your store on our map!
Contact Us. Want to be listed on cheese. Other cheeses from Switzerland:. Don Olivo , Forsterkase , Käse Mit Schweizer Trüffeln , Monastery Cheeses , Tommes , Vacherin Fribourgeois.
Emental Grand Cru , Monastery Cheeses , Tommes , Vacherin. Als de melk gestremd is, wordt de wrongel versneden. De wrongel wordt dan in een vorm met gaatjes gelegd.
Het melkserum wordt weggeperst en de kaas krijgt zijn definitieve vorm. Dan gaat de kaas voor minstens 12 uur in een pekelbad.
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